Spiced Applesauce Bread (Southern Living)
1 1/4 cups applesauce
1 cup sugar
1/2 cup vegetable oil
2 large eggs, slightly beaten
3 T. milk
2 cups all-purpose flour
1/2 t. baking powder
1 t. baking soda
1/4 t. salt
1/2 t. ground cinnamon (I used 1 teaspoon)
1/4 t. ground nutmeg (I used 1/2 teaspoon)
1/4 t. ground allspice (I used 1/2 teaspoon)
1 cup chopped pecans, divided
1/4 cup light brown sugar
1/2 t. ground cinnamon
Combine first 5 ingredients in a large bowl; stir well.
Combine flour and next 6 ingredients; add to applesauce mixture, stirring well. Fold in 1/2 cup pecans. Pour batter into two greased loafpans, or one large pan. Combine remaining 1/2 cup pecans, brown sugar, and 1/2 teaspoon cinnamon; sprinkle over batter in pan.
Bake at 350* for 1 hour or until a wooden pick inserted comes out clean. Cool in a pan on a wire rack 10 minutes; remove from pan. Makes 1 loaf/large pan, 2 loaves/two smaller pans.
*Disclaimer: I did not make the topping, so I just added to remaining pecans into the batter. I put the batter into two pans instead of one; it baked much more evenly and did not burn.
It was absolutely delicious, warm, spiced perfectly, and smelled/tasted remarkably of fall. Enjoy with a cup of tea or coffee, and do have a splendid evening. :)
until next time...