Friday, April 27, 2012

A day in the Kitchen...

I adore Friday's!
"Why?" you might inquire.
"Because."
I teach Monday-Thursday, so I essentially have
two Saturday's every week. Lovely! 

This certain and particular Friday, I devoted
to trying some new recipes I've had 'on the shelf' 
for a bit, thanks to pinterest. 

Here's how it turned out...

1. Baked Apple Cinnamon Chips
Delicious! Found it (via pinterest) on this blog:
http://www.delightedmomma.com/2011/09/baked-apple-chips.html

Terrific school snack! Give it a go.


2. Key Lime Pie
(via pinterest) http://www.tasteofhome.com/Recipes/Fluffy-Key-Lime-Pie 

Believe it or not, this is: 1) comparable in taste to frozen Edward's,
2) only 3 grams of fat/194 calories per piece
3) extremely easy!

Definite make-again! You could actually adapt
this recipe with any flavor gelatin/yogurt. (raspberry, strawberry,
etc.) 


3. Hot Fudge Sauce

 This stuff is am-a-zing! I used it as a topping on the 
cheesecakes below, and can't wait to try it out on some ice cream. Mmmm.
Delicious with strawberries, too. 

http://www.cooks.com/rec/view/0,197,156166-232202,00.html



4. Mini No-bake Cheesecakes

http://www.kraftrecipes.com/recipes/philadelphia-no-bake-mini-cheesecakes-53063.aspx

These are lovely! I adapted the recipe a bit...
I split the batter in half, added powdered sugar, and 
added peanut butter to one half. 
I also used graham cracker crust instead of a 
chocolate cookie.
Mmmm. Delicious.


They aren't as lovely as the picture on the website, but
they sure taste good. Mmmm. Freezing is a good choice, to 
help them solidify a bit more. 

5. Fried Rice (see previous blog post)
Which, I might add, was absolutely amazing, as well! 

It was a profitable day in the kitchen, and what fun it was. 

Happy Day. 

1 comment:

Charity said...

Yum! I can't wait to try those baked apple chips! You must be what Kathryn called me yesterday: "a recipologist" She said, "Because you study recipes, mom! Actually, I could just call you 'Res'" lol